Thursday, September 19, 2013


And here's what I sorta made...garbanzos, roasted peppers from a jar, big can of chicken broth, big can of tomato puree, veggies, cayenne pepper, Celeste's oregano from last year, and a bay leaf, salt and pepper. I hope it tastes wonderful. It will be hard to eat without a lotta bread and butter. I am usre I will add fresh basil at the end. Spiced Chickpea and Tomato Soup Recipe
the recipe
that video I wanted to share. The dance and that guy's eyes. O my!

Posted by Picasa

1 comment:

Brooke said...

Lunch: arugula salad with carrots, pepitas, roast chicken lunch meat and raspberry vinaigrette
100 calorie bag microwave popcorn
Cup of mint tea with equal

Blog Archive