I made a mistake and bought unsalted butter, so of course I had to use it for this basil butter. One stick of unsalted butter, two cloves of garlic, a handful of basil leaves, no stems, and a half teaspoon of kosher salt. And as a second thought a few gluggs of EVOO. Whirl in the processor.
The plan was to add a dollop of this stuff to this bland potato soup I am making. But I also had this ready to crumble on the top…
Well, it’s raining and one needs sustenance.
No comments:
Post a Comment